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TROPICAL SUMMER
$22.00
Not sure which grind to choose?
Fine for espresso and moka pot, medium-fine for pour over, medium for drip coffee makers, and coarse for French press or cold brew.
Variety: Castillo, caturra, pajarito, tabi and bourbon.
Process: 170 hours fermentation in honey, then washed.
Notes: Cocoa, tropical fruits and caramel.